.Acaibo winery in the Chalk Mountain title is a tip that creates you want to blow the grains. So our team did. Acaibo vineyard is actually the sort of key that creates you wish to blow the grains.
An obscure jewel in the soul of the Chalk Hillside title near Windsor, this French family-owned vineyard depends only on word-of-mouth for advertising and marketing– which appears to match the managers only alright.Perhaps it is actually since they have their palms full with four famous chu00e2teaux in Bordeaux, creating Acaibo merely the respite they need to have.The tale.Acaibo was started through Gonzague Lurton and Claire Villars-Lurton, a couple that both hail from prominent fourth-generation winemaking loved ones in Bordeaux, France. Together, they own and also manage four chu00e2teaux in the location, including Chu00e2teau Durfort-Vivens, Chu00e2teau Ferriu00e8re, Chu00e2teau La Gurgue and also Chu00e2teau Haut-Bages Libu00e9ral.In 2012, both put their direct Sonoma Area, where they bought a 24-acre residential or commercial property in the Chalk Mountain designation. Their chance was to feature their French winegrowing sensibilities in an area for exploration.Called Trinitu00e9 Real estate– a nod to the Lurtons’ three little ones, three Grand Cru Classu00e9s (top) chateaux, the Bordeaux logo’s three crescents and also the Acaibo’s three different mixture– the residential or commercial property is grown only to Bordeaux wide arrays.While the vineyard isn’t licensed natural, the firm uses chemical-free farming concepts and is actually working toward certification.
In France, Villars-Lurton is a significant proponent of biodynamic farming and regenerative farming, so I am actually enthusiastic the Lurtons will follow up along with all natural certification.In 2019, the Kincade Fire ruined a considerable part of the vineyard, yet the Lurtons have been diligently replanting the home with the aid of wine maker and also winery manager Nicolas Vonderheyden.Washington D.C.-born as well as Bordeaux-raised, Vonderheyden is responsible for Acaibo’s clean, restrained, French-style white wines that vocalize along with endurance and also peace of mind.The feel.If you’re trying to find an elegant French chu00e2teaux, this is actually not the place for you. Instead, Acaibo supplies a sampling adventure ingrained along with refined rusticity in such a way merely the French and also Sonoma Area can easily deliver.After a walking tour of the property wineries (strong footwear motivated), guests enjoy gun barrel samples in the storage before heading to the old barn for white wine sampling. Durable chairs deliver communal sampling around bench, with choices that include a selection of Acaibo red or white wines ($ 30) or those coming from the Lurtons’ Bordeaux properties ($ 40).On the palate.Presently, Acaibo produces about 1,000 cases of white wine annually along with a pay attention to solitary Bordeaux varietals and also the brand name’s trademark blend.Acaibo’s white wine style is actually decidedly French.
On a recent browse through, the GC 2023 Sauvignon Blanc ($ 35) was clean as well as saucy, along with vivid details of grapefruit, lemon and also lime.An unforeseen preference was actually the light GC 2023 Orange Wine ($ forty five), with its unusual blossomy aromas and also well-maintained, yet marvelously intricate, palate. Sauvignon Blanc fermented on the skins for two months, it’s an invited enhancement to orange glass of wines in the New World.The GC 2020 Lurton Malbec ($ fifty) was actually distinctly extra-delicious among the reds– along with notes of chocolate, dark plums as well as a frame of minerality.A blend of Cabernet Sauvignon, Cabernet Franc as well as Merlot, Acaibo’s signature 2017 red mix ($ 65) was actually structured and structure– yet French adequate to remain processed– along with dark fruits and organization tannins that will certainly make it possible for the wine to age for a minimum of a decade.Beyond the bottles.Sales supervisor Pascal Guerlou is actually a skilled hold and also tourist guide. His newly cooked jewels (his own dish) and also attentively ready cheese and charcuterie boards are an invited highlight right here– and the ideal enhancement to Acaibo’s Bordeaux-style red or white wines.You can reach Personnel Article writer Sarah Doyle at 707-521-5478 or even sarah.doyle@pressdemocrat.com.
Observe Sarah on Instagram at @whiskymuse.